Người mới
Turkish
Menemen (Turkish Scrambled Eggs)
Nguồn: Món nhà làm
20 phút2260 kcal
ChayKhông glutenHalal🌶️
Shakshuka
Eggs poached in a simmering sauce of tomatoes, peppers and warm spices — a sizzling skillet brunch.
Nguồn
Công thức của Regional home kitchens · 🏠 Món nhà làm
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 30 phút🍽 3 khẩu phần🔥 260 kcal🇮🇱 Israel🌶️
ChayKhông glutenHalalKosher
Các bước
Soften the onion and pepper in olive oil until sweet, then add the garlic and spices and toast briefly.
Add the tomatoes and simmer into a thick, jammy sauce, seasoning with salt.
Make wells in the sauce with the back of a spoon.
Crack an egg into each well and cover the pan.
Cook gently until the whites are just set but the yolks are still runny.
Scatter with herbs and serve straight from the pan with bread to scoop.
💡 Mẹo
- Reduce the sauce well before the eggs go in.
- Cover the pan so the eggs steam-set on top.
- Take it off the heat while the yolks are still soft.
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