Người mới
Korean
Kimchi Jjigae (Kimchi Stew)
Nguồn: Truyền thống
30 phút3420 kcal
Không sữa🌶️🌶️
Ảnh sắp có
Người mới
Ngapyaw Baung (Burmese Banana Pudding)
Ripe bananas stewed in coconut milk and sugar until they collapse into a soft pudding, finished with a scatter of toasted sesame. The dessert Burmese families make for ceremonies precisely because it takes twenty minutes.
Nguồn
Công thức của Burmese home kitchens · 🏺 Truyền thống · Cooking built on three things — a pot of oil-slicked onion and garlic base, fermented fish or shrimp for depth, and a table where everything arrives at once and is shared.
Myanmar · ceremony banana pudding — An ownerless traditional dessert, so no cook is credited. The cited article confirms ngapyaw baung as bananas stewed in milk, coconut milk and sugar, sprinkled with sesame or poppy seeds, and served at ceremonies because it is quick to make. The ripeness note, the gentle-heat rule, the part-crushing step and quantities are this book's own.
Tìm hiểu thêm trên Wikipedia ↗
Xem cách làm
⏱ 25 phút🍽 4 khẩu phần🔥 260 kcal🇲🇲 Myanmar
HalalChayKhông gluten
Các bước
Peel the bananas and cut into thick rounds.
Warm the coconut milk, milk, sugar and salt in a pan over low heat until the sugar dissolves.
Add the bananas and simmer very gently 12–15 minutes, until they are soft enough to crush against the side of the pan and the liquid has thickened to coat a spoon.
💡 Gently. Coconut milk boiled hard splits into oil and curds; kept at a shiver it stays creamy.
Crush about a third of the banana pieces into the sauce with the back of a spoon so it thickens further, leaving the rest whole.
Spoon into bowls, sprinkle with sesame, and serve warm or chilled.
💡 Mẹo
- It is served at ceremonies and donations because it is quick, but it is also the dessert Burmese cooks reach for when there is nothing in the house but bananas and a tin of coconut milk.
- A pinch of ground cardamom in the milk is not traditional but is very good.
Có thể bạn cũng thích
Chia sẻ công thức này
Đã làm món này? Chia sẻ ảnh ở mục Khoe món.
Chia sẻ món bạn làm →