Trung cấp

Khanom Krok

Name: Khanom Krok
Total time: 50 min
Yield: 6
Cuisine: Thai
Ingredients: 200 g Rice flour; 60 g Cooked rice; 500 ml Coconut milk for the batter; 1 tsp Salt; 2 tbsp Sugar for the batter; 250 ml Coconut cream for the topping; 3 tbsp Sugar for the topping; 1 tbsp Rice flour for the topping; 2 stalks Spring onion, sliced very thin; 2 tbsp Oil for the pan

Coconut-rice pancakes cooked in a dimpled cast-iron pan — a savoury rice batter poured first, a sweet coconut cream on top, then two halves folded together so each one is crisp outside and molten in the middle.

Nguồn

Công thức của Bangkok street stalls · 🏺 Truyền thống · Street and shophouse cooking of Bangkok, much of it shaped by Chinese-Thai families

Thailand · the dimpled pan — An ownerless traditional dish, so no cook is credited. The cited article confirms it as a traditional Thai dessert of coconut-rice pancakes, made by mixing rice flour, sugar and coconut milk. Quantities, the cooked-rice trick and the cover-the-pan instruction are this book's own.

Background on Wikipedia ↗

Watch it being made · 3 videos

World of Thai Food mensch chef Wi Inspired

⏱ 50 phút🍽 6 khẩu phần🔥 190 kcal🇹🇭 Thái Lan

ChayHalalKhông glutenKhông sữa

Nguyên liệu

Khẩu phần

🛒 Mua nguyên liệu

Đã bỏ qua đồ có sẵn trong bếp — chỉ còn thứ thật sự phải đi mua.

★ đánh dấu nguyên liệu mà công thức nói là khó tìm hoặc không thể thay thế.

Các bước

Blend the rice flour, cooked rice, batter coconut milk, salt and sugar until completely smooth. Rest 20 minutes.
Mix the topping cream with its sugar and rice flour.
Heat a khanom krok or takoyaki pan over medium heat and brush every hollow with oil.
Fill each hollow two-thirds with the batter and cook 2 minutes until the edges set and lift.
Spoon the sweet cream on top, scatter spring onion, cover and cook 3 minutes more.
💡 Cover it. The top sets by steam, not by heat from below — uncovered you get a crisp base and a raw, runny top.
Lift each half out with a spoon and press two together, cream sides facing. Eat hot.

💡 Mẹo

Sold from carts with the pan going constantly, in paper trays of six or twelve. They are worth nothing cold.
A takoyaki pan is the same tool with a different name and works exactly as well.