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Pale golden rounds of whipped-egg-white cloud bread piled on a plate
Người mới
🇺🇸 Modern / viralẢnh: bluebudgie · CC0 ↗

Cloud Bread

A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.

Nguồn

Công thức của Internet-famous (popularized by social-media creators) · 📱 Influencer · A viral low-carb bake; no single owner

Tên của các đầu bếp và nhà sáng tạo chỉ xuất hiện để ghi nguồn. More Recipes Please hoạt động độc lập, không liên kết, không được họ chứng thực hay tài trợ.

Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.

Background on Wikipedia ↗

Watch it being made · 3 videos

Pu StreetFoodLow Carb Recipes with JenniferHey It's Honeysuckle
⏱ 40 phút🍽 4 khẩu phần🔥 40 kcal🇺🇸 Hoa Kỳ
ChayKhông glutenÍt tinh bộtKeto

Các bước

  1. Separate the eggs carefully — any yolk in the whites will stop them whipping.

  2. Beat the whites with the cream of tartar to stiff, glossy peaks.

  3. In another bowl, whisk the yolks with the cream cheese until smooth.

  4. Fold the yolk mixture gently into the whites, keeping as much air as possible.

  5. Spoon into rounds on a lined tray and smooth the tops.

  6. Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.

💡 Mẹo

  • Cold eggs separate more cleanly; room-temperature whites whip higher.
  • Fold gently — deflating the whites gives you flat discs.
  • Best eaten the day it's made, while still light.

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