Новичок
Korean
Kimchi Jjigae (Kimchi Stew)
Источник: Традиционное
30 мин3420 ккал
Без молочного🌶️🌶️
Yakisoba
Griddled wheat noodles tossed with pork and cabbage in a sweet-savoury sauce, finished with seaweed flakes and pickled ginger — Japan's festival-stall favourite.
Источник
Автор рецепта Japanese home kitchens · 🏠 Домашняя кухня
Japanese street food / 焼きそば — Yakisoba ('fried soba') is stir-fried wheat noodles — not buckwheat, despite the name — with pork, cabbage and a sweet Worcestershire-style sauce. A Showa-era favourite, it is a fixture of festival stalls and home griddles.
Смотри, как это готовят · 3 видео
⏱ 20 мин🍽 2 порций🔥 550 ккал🇯🇵 Япония
Без молочного
Приготовление
Loosen the noodles by rinsing them briefly under warm water so they separate.
Stir-fry the sliced pork in a hot oiled pan until it colours.
Add the cabbage, onion and carrot and fry until just wilted but still crisp.
Push in the noodles, add a splash of water, and toss to warm them through.
Pour the sauce over and stir-fry hard until every strand is coated and glossy.
Plate up and finish with aonori, pickled red ginger and bonito flakes.
💡 Советы
- High heat and quick tossing keep the noodles from turning soft and sticky.
- Loosen the noodles before they hit the pan so the sauce coats them evenly.
- The name means 'fried soba,' but the noodles are actually wheat, like ramen.
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