Spanish Tortilla (Tortilla Española)

Name: Spanish Tortilla (Tortilla Española)
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g Potatoes, thinly sliced; 1 Onion, sliced; 6 Eggs; for confiting Olive oil; to taste Salt

A thick, tender omelette of slow-cooked potato and onion set with egg — served warm or at room temperature.

Источник

Автор рецепта Spanish home kitchens · 🏠 Домашняя кухня

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

Cooking from Spain Pinch of Mint Cooking from Spain

⏱ 40 мин🍽 4 порций🔥 300 ккал🇪🇸 Испания

ВегетарианскоеБез глютена

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Приготовление

Cook the potato and onion slices gently in plenty of olive oil over low heat until soft but not browned, then drain.
Beat the eggs with salt and fold the warm potatoes and onion through them; let it sit a few minutes.
Heat a little oil in a nonstick pan and pour in the mixture, cooking over medium-low until the base sets.
Slide it onto a plate, invert the pan over it, and flip the tortilla back in to cook the other side.
Cook until just set with a slightly creamy center.
Rest a few minutes, then cut into wedges.