Shio Ramen

Name: Shio Ramen
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 portions Thin fresh ramen noodles; 960 ml Clear chicken stock; 2 tsp salt Salt tare (sea salt, sake, kombu dashi); to top Poached chicken or chashu; 2 Soft-boiled egg; to top Scallion, nori, menma

The lightest, clearest ramen: a pale chicken broth seasoned with a salt tare, letting delicate noodles and simple toppings shine.

Источник

Автор рецепта Ramen-ya kitchens · 👨‍🍳 Шеф-повар · In the style of Hakodate shio ramen shops

Имена поваров и авторов указаны только как ссылка на источник. More Recipes Please независима, не связана с ними, не одобрена и не спонсируется ими.

Japanese · shio (salt) style / 塩ラーメン — Shio ('salt') is the lightest and clearest of the main ramen seasonings; the salt tare keeps the broth pale. Hakodate in Hokkaido is especially known for its clear shio ramen.

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Way of Ramen Sudachi | Japanese Recipes | Yuto Omura Random Lunches

⏱ 30 мин🍽 2 порций🔥 450 ккал🇯🇵 Япония

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Приготовление

Make a salt tare by dissolving sea salt in warm sake with a splash of kombu dashi until it tastes clean and briny.
Keep the chicken stock hot and skim it so the finished broth stays pale and clear.
Spoon the salt tare into each bowl, then pour in the hot stock and stir to a light, glassy broth.
Boil the thin noodles until just tender and drain them well.
Nest the noodles in the broth and keep the surface clear of scum.
Top with chicken, egg, scallion, nori and menma, and serve straight away.

💡 Советы

Shio is the most delicate ramen — use a clean, well-skimmed stock so nothing muddies it.
Season by the spoonful; salt tare is strong and easy to overdo.
A single strip of kombu in the stock adds depth without clouding the broth.