Rakott Krumpli

Name: Rakott Krumpli
Total time: 1 h 15 min
Yield: 4
Cuisine: Hungarian
Ingredients: 1 kg Waxy potatoes; 6 Eggs; 300 g Hungarian smoked sausage (kolbász); 500 g Sour cream; 30 g Butter for the dish; 2 tbsp Breadcrumbs for the dish; 2 tsp Salt; 1 tsp Black pepper; 1 tsp Sweet Hungarian paprika (édesnemes)

Sliced boiled potato, hard-boiled egg and smoked sausage layered in a dish under a flood of sour cream and baked — the Hungarian answer to what to cook on a Wednesday.

Источник

Автор рецепта Hungarian home kitchens · 🏺 Традиционное · Onions cooked slow in fat, a heavy spoon of paprika off the heat, and sour cream stirred in at the end — the same three moves under most of the country's cooking.

Hungarian · layered bake — An ownerless traditional dish, so no cook is credited. The cited article confirms the four defining components — potato, sour cream, smoked sausage and hard-boiled egg — and the layered, baked form. Quantities and method are this book's own.

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Приготовление

Boil the potatoes in their skins for 20 minutes until a knife just goes in. Cool, peel and slice them 5 mm thick.
💡 Slightly underdone is right. They finish in the oven, and fully soft potatoes turn to mush in the layers.
Hard-boil the eggs for 9 minutes, cool them in cold water, peel and slice.
Slice the sausage into coins and fry it 3 minutes to render some fat. Keep the fat.
Butter a baking dish and dust it with breadcrumbs. Season the sour cream with the salt, pepper and paprika.
Layer: potato, a spoonful of cream, egg, sausage, cream — twice — and finish with potato and the rest of the cream and the sausage fat.
Bake at 190°C for 35 minutes until the top is blistered and brown at the edges. Rest 10 minutes before cutting.

💡 Советы

Rakott means layered, and there is a whole family of these — rakott kelkáposzta with savoy cabbage, rakott karfiol with cauliflower.
The ten-minute rest is not optional. Cut it hot and the layers slide apart on the plate.
Vegetarian version: leave out the sausage, double the egg and add a layer of sautéed mushrooms.