Pavlova

Name: Pavlova
Total time: 2 h
Yield: 8
Cuisine: New Zealand / Australian
Ingredients: 4 Egg whites, room temperature; 200 g Caster sugar; 2 tsp Cornstarch; 1 tsp White vinegar; 300 ml Cream, whipped; to top Fresh fruit (kiwi, berries, passionfruit)

A crisp-shelled, marshmallow-soft meringue crowned with whipped cream and fresh fruit — a Southern Hemisphere showstopper.

Источник

Автор рецепта Australasian tradition · 🏺 Традиционное

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Справка в Википедии ↗

Смотри, как это готовят · 3 видео

Preppy Kitchen Natashas Kitchen The Cooking Foodie

⏱ 120 мин🍽 8 порций🔥 260 ккал🇳🇿 Новая Зеландия

ВегетарианскоеБез глютена

Ингредиенты

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Приготовление

Whip the room-temperature egg whites to soft peaks.
Add the sugar a spoonful at a time, beating until the meringue is stiff, glossy and no longer gritty when rubbed.
Fold in the cornstarch and vinegar, which give the soft marshmallow center.
Spoon into a round on a lined tray, building up the sides slightly to hold the topping.
Bake low at 120°C (250°F) for about 90 minutes, then turn off the oven and let it cool inside completely.
Just before serving, pile on whipped cream and fresh fruit.