Kaya Toast

Name: Kaya Toast
Total time: 12 min
Yield: 2
Cuisine: Singaporean
Ingredients: 4 slices Thick white bread; 3 tbsp Kaya (coconut-pandan jam); 20 g Cold salted butter, sliced thin; 2 Eggs; to serve Dark soy sauce and white pepper

Toasted bread spread with coconut-pandan jam and cold butter, served with soft eggs and kopi — Singapore's breakfast ritual.

Источник

Автор рецепта Kopitiam tradition · 🏺 Традиционное

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

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Смотри, как это готовят · 3 видео

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Приготовление

Toast the bread until crisp and deep golden on both sides.
Spread a generous layer of kaya on one slice and lay thin shards of cold butter on the other.
Sandwich them so the butter softens against the warm toast but doesn't fully melt, then cut into fingers.
Soft-boil the eggs for about 6 minutes so the whites just set and the yolks stay runny.
Crack the eggs into a bowl, season with dark soy and white pepper, and dip the toast fingers as you eat.