Gyoza (Pan-fried Dumplings)

Name: Gyoza (Pan-fried Dumplings)
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 250 g Ground pork; 200 g Napa cabbage, finely chopped; a small handful Garlic chives or scallion, chopped; 1 tsp each Grated ginger and garlic; 1 tbsp each Soy sauce and sesame oil; about 24 Round gyoza wrappers; to cook Oil and water for pan-frying

Thin-skinned pork-and-cabbage dumplings, pleated by hand and cooked crisp-bottomed, tender-topped by frying then steaming in one pan.

Источник

Автор рецепта Japanese home kitchens · 🏠 Домашняя кухня

Japanese, adapted from Chinese jiaozi / 日本の餃子 — Gyoza is Japan's adaptation of Chinese jiaozi, popularized after World War II. The Japanese pan-fried style typically uses a thinner wrapper, a more pronounced garlic note, and the crisp-bottomed yaki-gyoza cooking method.

Справка в Википедии ↗

Смотри, как это готовят · 3 видео

Just One Cookbook Sudachi | Japanese Recipes | Yuto Omura JapaneseCooking101

⏱ 50 мин🍽 4 порций🔥 350 ккал🇯🇵 Япония

Без молочного

Ингредиенты

Порции

🛒 Купить ингредиенты

Базовые запасы исключены — только то, за чем действительно нужно идти.

★ отмечает ингредиент, который рецепт называет труднодоступным или незаменимым.

Приготовление

Salt the chopped cabbage, let it wilt for ten minutes, then squeeze out as much water as you can.
Mix the cabbage with the pork, chives, ginger, garlic, soy and sesame oil until the filling turns sticky.
Place a spoon of filling on each wrapper, wet the rim, and fold into pleats to seal tightly.
Fry the flat bottoms in a little oil over medium-high heat until golden.
Pour in a splash of water, cover, and steam until the water is gone and the tops turn translucent.
Uncover to let the bottoms re-crisp, then serve with a soy-and-vinegar dipping sauce.

💡 Советы

Squeeze the cabbage really well — leftover water makes the filling loose and the wrappers tear.
The fry-then-steam-then-crisp sequence is what gives gyoza their signature crisp base and juicy top.
Don't overfill — a modest spoonful seals cleanly and cooks through evenly.