Dak-juk (Chicken Rice Porridge)

Name: Dak-juk (Chicken Rice Porridge)
Total time: 1 h 10 min
Yield: 4
Cuisine: Korean
Ingredients: 500 g Chicken pieces or thighs; 190 g Short-grain rice, soaked; 5 Garlic cloves; 1 set Onion, ginger and green onion (for the broth); 1 tbsp Sesame oil; to taste Salt and white pepper; to finish Green onion, chopped, to garnish; to finish Toasted sesame seeds; 1440 ml Water

Rice simmered in rich chicken broth with shredded meat until soft and creamy — a soothing, restorative Korean porridge for cold mornings and mending days.

Источник

Автор рецепта Korean home kitchens · 🏺 Традиционное

Korean home-style / 한국 가정식 — Dak-juk is a rice porridge simmered in chicken broth until soft and creamy, often built from the meat and stock of a boiled chicken. Like other Korean juk, it is gentle, restorative fare eaten for breakfast or while recovering from illness.

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The mute table What Great Grandma Ate logagm

⏱ 70 мин🍽 4 порций🔥 300 ккал🇰🇷 Южная Корея

Без молочногоБез ореховБез глютена

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Приготовление

Simmer the chicken with the garlic, onion, ginger and green onion until tender, skimming the foam for a clean broth.
Lift out the chicken, let it cool, and shred the meat off the bones; strain and reserve the broth.
Toss the soaked, drained rice in the sesame oil in the pot until the grains turn translucent at the edges.
Pour in the hot broth and simmer, stirring often, until the rice breaks down into a soft, thick porridge.
Fold the shredded chicken back in and season with salt and a little white pepper.
Ladle into bowls and finish with green onion and sesame seeds.