Mudah
Korean
Kimchi Jjigae (Kimchi Stew)
Sumber: Tradisional
30 min3420 kcal
Bebas tenusu🌶️🌶️
Sinangag
Garlic fried rice made from yesterday's cold rice — the base of every Filipino breakfast, where the garlic is fried twice and half of it is saved to scatter on top.
Sumber
Resipi oleh Filipino home kitchens · 🏺 Tradisional · Cooking that turns on three levers — vinegar, salt from fish or shrimp, and fat — and a table where sour, salty and rich are balanced by the eater, not the cook.
Philippines · garlic fried rice — An ownerless traditional dish, so no cook is credited. The cited article confirms sinangag, also called garlic fried rice, as a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The two-stage garlic method, the timings and the day-old-rice rule are this book's own.
Tonton cara membuatnya · 3 video
⏱ 20 min🍽 4 hidangan🔥 330 kcal🇵🇭 Filipina
VegetarianVeganBebas glutenBebas tenusu
Langkah
Break the cold rice up with wet hands until there are no clumps left.
Fry half the garlic in the oil over medium-low heat until pale gold, then lift it out onto kitchen paper.
💡 Pull it out one shade before you think it is ready. It keeps cooking on the paper, and garlic goes from gold to bitter in about fifteen seconds.
Turn the heat to high, add the rest of the garlic to the same oil and stir for 20 seconds.
Tip in the rice and fry, pressing it flat and turning it, for 5 minutes until it smells toasted and the grains separate.
Season with salt and pepper, then scatter the reserved crisp garlic and spring onion over the top.
💡 Petua
- This is the SI in tapsilog, tocilog and longsilog — tapa, sinangag, itlog. Filipino breakfast is a compound word, and sinangag is always the middle syllable.
- No day-old rice? Spread fresh rice on a tray and leave it uncovered in the fridge for an hour. Not as good, but it will fry.
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