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French
Classic French Omelette
Sumber: Chef
10 min1300 kcal
VegetarianBebas glutenRendah karbohidrat+1
Pyttipanna
Potato, onion and whatever meat was left over, all diced to the same size and fried hard, with a fried egg on top and pickled beetroot beside — Sweden's leftovers dish, and a national favourite anyway.
Sumber
Resipi oleh Swedish home kitchens · 🏺 Tradisional · Husmanskost — plain household cooking. Potatoes, cream, pickled things and dill, in portions built for a long dark winter and a short bright summer.
Swedish · leftovers hash — An ownerless traditional dish, so no cook is credited. The cited article confirms the Nordic spread of the dish, the diced potato-onion-meat construction, the leftovers origin and the fried egg and pickled beetroot served with it. Quantities and method are this book's own.
Tonton cara membuatnya · 3 video
⏱ 40 min🍽 4 hidangan🔥 560 kcal🇸🇪 Sweden
Bebas glutenBebas kacang
Langkah
Dice everything to the same 1 cm cube. This sounds fussy and it is the difference between pyttipanna and a mess.
Fry the potato in the oil in a wide pan over high heat, undisturbed for 4 minutes, then toss and repeat until crisp all over — about 12 minutes.
💡 Leave it alone. Stirring constantly steams the potato instead of crisping it, and you get a grey scramble.
Scoop the potato out. Fry the sausage and ham in the same pan until the edges catch, 5 minutes.
Add the onion and butter and cook 5 minutes more until soft and golden.
Return the potato, season, and toss everything together over high heat for 2 minutes.
Fry the eggs in a separate pan and serve one on each portion, with pickled beetroot on the side.
💡 Petua
- The egg yolk is a sauce. Break it over the pan-fry and let it run — that is how it is eaten.
- Pickled beetroot is not decoration either. Its sharp sweetness cuts a plate that is otherwise all fat and starch.
- Every Swedish household has its own version, and frozen pyttipanna is a supermarket staple. Both are legitimate.
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