Mudah
Levantine
Hummus
Sumber: Masakan rumah
15 min4220 kcal
VeganVegetarianBebas gluten+2
Menemen (Turkish Scrambled Eggs)
Eggs softly scrambled into a skillet of simmered tomatoes, green peppers and spice — Turkey's beloved breakfast.
Sumber
Resipi oleh Turkish home kitchens · 🏠 Masakan rumah
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Tonton cara membuatnya · 3 video
⏱ 20 min🍽 2 hidangan🔥 260 kcal🇹🇷 Turkiye🌶️
VegetarianBebas glutenHalal
Langkah
Soften the sliced peppers (and onion if using) in olive oil over medium heat.
Add the tomatoes and a pinch of paprika and chili, and simmer until the mixture thickens and the liquid cooks off.
Season with salt, then lower the heat.
Crack the eggs straight into the pan and stir gently so they set in soft folds among the tomato.
Take it off the heat while the eggs are still creamy.
Serve straight from the pan with plenty of crusty bread.
💡 Petua
- Cook the tomatoes down well before the eggs go in.
- Pull it off the heat slightly underdone — the eggs keep setting.
- Traditionally made without onion, but it's a matter of taste.
Anda mungkin suka
Sederhana
Levantine
Falafel
Sumber: Tradisional
40 min4330 kcal
VeganVegetarianBebas tenusu+1
Mudah
Middle Eastern / North African
Shakshuka
Sumber: Masakan rumah
30 min3260 kcal
VegetarianBebas glutenHalal+1🌶️
Sederhana
Saudi / Gulf
Kabsa (Spiced Rice with Chicken)
Sumber: Tradisional
75 min5590 kcal
HalalBebas tenusu🌶️
Kongsi resipi ini
Sudah cuba? Kongsi gambar di Pameran.
Kongsi hasil anda →