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French
Classic French Omelette
Sumber: Chef
10 min1300 kcal
VegetarianBebas glutenRendah karbohidrat+1
Inlagd Sill (Pickled Herring)
Salt herring soaked out, then steeped in a sweet-sour brine with onion, allspice and bay for two days — the first plate of every Swedish holiday table.
Sumber
Resipi oleh The Swedish smörgåsbord · 🏺 Tradisional · The cold table — herring first and in silence, then the salmon, then the eggs, then everything else, with a clean plate for each round.
Swedish · the first plate — An ownerless traditional dish, so no cook is credited. The cited article is the pan-Northern-European one and confirms the salt-cure-then-vinegar-brine method, the sugar, onion and allspice, and the Nordic holiday-table role. That it is not a Sweden-only article is stated rather than glossed over. Quantities and method are this book's own.
Tonton cara membuatnya · 3 video
⏱ 2900 min🍽 8 hidangan🔥 190 kcal🇸🇪 Sweden
HalalPescatarianBebas glutenBebas tenusuBebas kacang
Langkah
Soak the salted fillets in cold water for 12 hours, changing the water three times.
💡 Taste a corner before you stop. Under-soaked herring is inedibly salty and no amount of sugar in the brine will rescue it.
Bring the vinegar, water and sugar to the boil, stir until the sugar dissolves, then cool it completely.
Drain the herring, pat dry and cut into 2 cm pieces across the fillet.
Layer the herring in a clean jar with the onion, carrot, allspice, peppercorns and bay.
Pour over the cold brine so everything is covered, seal, and refrigerate 48 hours.
💡 Cold brine onto cold fish, always. Warm brine starts to cook the herring and the texture goes soft and chalky.
Serve cold with dill, boiled new potatoes, crispbread and a sharp cheese.
💡 Petua
- This base brine is the starting point for every other sill on the table — mustard, onion, curry — each one is this recipe plus one thing.
- It keeps two weeks refrigerated and gets better for the first week.
- Herring goes first on a Swedish table, on its own plate, before anything else. That order is not decoration.
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