French
Classic French Omelette
Sumber: Chef
Mashed potato with cabbage or kale worked through it and a well of melted butter in the middle — eaten at Halloween with a ring hidden inside.
Sumber
Resipi oleh Irish home kitchens · 🏺 Tradisional · Potatoes four ways, a pot on the range all afternoon, and buttermilk in the bread — cooking built for a cold, wet island and a long working day.
Irish · Halloween dish — An ownerless traditional dish, so no cook is credited. The cited article confirms the mashed-potato-and-cabbage definition, the kale variant, the butter and the Halloween tradition of hiding charms in the bowl. Quantities and method are this book's own.
Tonton cara membuatnya · 3 video
Boil the potatoes in salted water for 20 minutes until a knife slides in without resistance.
Meanwhile, boil the cabbage in a separate pan for 4 minutes, then drain it hard and squeeze out the water.
💡 Squeeze it properly. Wet cabbage turns the mash grey and watery, and there is no fixing it afterwards.
Warm the milk with the spring onions for 3 minutes so they soften and flavour it.
Drain the potatoes and let them steam dry in the empty pot for 2 minutes before mashing.
Mash with half the butter and the onion milk until smooth, then fold in the cabbage — fold, do not beat.
Pile it in a warm dish, press a hollow in the top and pour in the rest of the butter, melted.
French
Sumber: Chef

French
Sumber: Tradisional

French
Sumber: Chef

Italian
Sumber: Masakan rumah
Sudah cuba? Kongsi gambar di Pameran.
Kongsi hasil anda →