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PleaseBuku Resipi Dunia

Jelajah resipi

10 resipiAsiaAsia Tengah🇺🇿 Uzbekistan

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

Uzbek plov — rice pilaf with lamb and carrots cooked in a large kazan

Uzbek

Uzbek Plov (Osh)

Sumber: Tradisional

100 min6640 kcal

HalalBebas glutenBebas tenusu+1

Uzbek lagman — hand-pulled noodles with beef, peppers and vegetables

Uzbek

Uzbek Lagman — Hand-Pulled Noodles

Sumber: Tradisional

75 min4560 kcal

HalalBebas tenusuBebas kacang🌶️

Dimlama — Uzbek layered stew of meat, potato, cabbage and carrot

Uzbek

Dimlama — Layered Steamed Stew

Sumber: Tradisional

105 min5410 kcal

HalalBebas glutenBebas tenusu+1

Uzbek manti — large steamed dumplings served with sour cream

Uzbek

Uzbek Manti — Steamed Dumplings

Sumber: Tradisional

90 min4430 kcal

HalalBebas tenusuBebas kacang

Uzbek samsa — baked meat-filled pastry

Uzbek

Uzbek Samsa — Baked Meat Pastry

Sumber: Tradisional

80 min5380 kcal

HalalBebas tenusuBebas kacang

Uzbek shurpa — lamb and vegetable soup, Samarkand style

Uzbek

Uzbek Shurpa — Lamb & Vegetable Soup

Sumber: Tradisional

110 min5360 kcal

HalalBebas glutenBebas tenusu+1

Uzbek non — round tandyr flatbread stamped and seed-topped

Uzbek

Uzbek Non — Tandyr Flatbread

Sumber: Tradisional

150 min4300 kcal

HalalVegetarianVegan+2

Gambar akan menyusul

Uzbek

Chuchvara — Little Dumplings in Broth

Sumber: Tradisional

80 min4340 kcal

HalalBebas tenusuBebas kacang

Marinated lamb threaded onto flat metal skewers with pieces of fat between the meat, ready for the coals

Uzbek

Uzbek Shashlik

Sumber: Tradisional

60 min4560 kcal

HalalBebas glutenBebas tenusu+1🌶️

A bowl of mastava — red broth with rice, diced vegetables and a heap of chopped herbs

Uzbek

Mastava

Sumber: Tradisional

80 min6460 kcal

HalalBebas glutenBebas tenusu+1🌶️