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PleaseBuku Resipi Dunia

Jelajah resipi

10 resipiAfrikaAfrika Utara🇹🇳 Tunisia

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

Harissa — the Tunisian red chilli paste, ringed by the dried peppers it is made from

Tunisian

Harissa

Sumber: Tradisional

30 min1645 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Brik — a triangular fried pastry parcel, crisp and blistered

Tunisian

Brik à l'Oeuf

Sumber: Tradisional

25 min4340 kcal

HalalPescatarianBebas tenusu+1🌶️

Lablabi — chickpeas and broth over torn bread with tuna and a soft egg

Tunisian

Lablabi

Sumber: Tradisional

40 min4430 kcal

HalalPescatarianBebas tenusu+1🌶️🌶️

Shakshouka — eggs poached in a pan of tomato and pepper sauce

Tunisian

Shakshouka

Sumber: Tradisional

30 min3290 kcal

HalalVegetarianBebas gluten+2🌶️🌶️

Salade mechouia — chopped grilled peppers topped with tuna, egg and olives

Tunisian

Salade Mechouia

Sumber: Tradisional

40 min4210 kcal

HalalPescatarianBebas gluten+2🌶️🌶️

Tunisian couscous — semolina with fish and chickpeas in a conical clay dish

Tunisian

Tunisian Couscous

Sumber: Tradisional

120 min6640 kcal

HalalBebas tenusuBebas kacang🌶️🌶️

Merguez — grilled North African lamb sausages

Tunisian

Merguez

Sumber: Tradisional

60 min4480 kcal

HalalBebas glutenBebas tenusu+1🌶️🌶️🌶️

Chorba frik — red soup thickened with cracked green wheat and lamb

Tunisian

Chorba Frik

Sumber: Tradisional

60 min6310 kcal

HalalBebas tenusuBebas kacang🌶️

Makroudh — semolina diamonds filled with date paste, glazed in syrup

Tunisian

Makroudh

Sumber: Tradisional

90 min20190 kcal

HalalVegetarianBebas kacang

Bambalouni — dough rings frying in a wide pan at a Tunisian stall

Tunisian

Bambalouni

Sumber: Tradisional

90 min8260 kcal

HalalVeganVegetarian+2