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PleaseBuku Resipi Dunia

Jelajah resipi

10 resipiAfrikaAfrika Barat🇸🇳 Senegal

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

Thieboudienne — red broken rice with stewed fish and vegetables in a shared pan

Senegalese

Thieboudienne (Ceebu Jën)

Sumber: Tradisional

120 min6610 kcal

HalalBebas tenusuBebas kacang🌶️🌶️

Chicken yassa — chicken and softened onions piled over white rice

Senegalese

Chicken Yassa

Sumber: Tradisional

75 min4480 kcal

HalalBebas glutenBebas tenusu+1🌶️

Mafé — peanut stew poured over rice on a shared platter, eaten together

Senegalese

Mafé (Groundnut Stew)

Sumber: Tradisional

100 min5590 kcal

HalalBebas glutenBebas tenusu🌶️

Gambar akan menyusul

Senegalese

Caldou

Sumber: Tradisional

45 min4380 kcal

HalalBebas glutenBebas tenusu+1🌶️

Gambar akan menyusul

Senegalese

Dibi

Sumber: Tradisional

50 min4540 kcal

HalalBebas glutenBebas tenusu+1🌶️

Thiakry — millet couscous in sweet soured milk, sold in the sachet it is eaten from

Senegalese

Thiakry

Sumber: Tradisional

40 min4290 kcal

HalalVegetarianBebas kacang

Bissap — chilled hibiscus drink bottled for sale, deep crimson

Senegalese

Bissap

Sumber: Tradisional

HalalVeganVegetarian+3

Accara frying in a pan of oil set straight over charcoal

Senegalese

Accara

Sumber: Tradisional

90 min6280 kcal

HalalVeganVegetarian+3🌶️🌶️

Gambar akan menyusul

Senegalese

Sombi

Sumber: Tradisional

50 min4320 kcal

HalalVeganVegetarian+2

Attaya brewing in a small metal teapot over coals sunk into the sand on a Dakar beach

Senegalese

Attaya

Sumber: Tradisional

90 min4110 kcal

HalalVeganVegetarian+3