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Jelajah resipi

10 resipiAsiaAsia Timur🇲🇳 Mongolia

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

Three pleated steamed buuz dumplings on a white plate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Sumber: Tradisional

90 min4380 kcal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Mongolian

Khorkhog

Sumber: Tradisional

150 min8620 kcal

HalalBebas glutenBebas tenusu+1

Gambar akan menyusul

Mongolian

Boodog

Sumber: Tradisional

180 min8660 kcal

HalalBebas glutenBebas tenusu+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Mongolian

Tsuivan

Sumber: Tradisional

80 min4620 kcal

HalalBebas tenusuBebas kacang

Five flat fried khuushuur on a plate, blistered and gold

Mongolian

Khuushuur

Sumber: Tradisional

90 min6480 kcal

HalalBebas tenusuBebas kacang

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Mongolian

Bansh

Sumber: Tradisional

90 min6420 kcal

HalalBebas tenusuBebas kacang

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Mongolian

Suutei Tsai

Sumber: Tradisional

HalalVegetarianBebas kacang

Ul boov biscuits with their carved diamond pattern pressed into the surface

Mongolian

Ul Boov

Sumber: Tradisional

120 min12310 kcal

HalalVegetarianBebas kacang

Slabs of dried aaruul curd on a plate, pale and hard

Mongolian

Aaruul

Sumber: Tradisional

5000 min12110 kcal

HalalVegetarianBebas gluten+1

Gambar akan menyusul

Mongolian

Byaslag

Sumber: Tradisional

480 min8180 kcal

HalalVegetarianBebas gluten+1