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Jelajah resipi

10 resipiAsiaAsia Tengah🇰🇿 Kazakhstan

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

Beshbarmak — boiled meat with onions over wide flat noodles

Kazakh

Beshbarmak — Meat & Wide Noodles

Sumber: Tradisional

160 min6620 kcal

HalalBebas tenusuBebas kacang

Kazy — cured horse-meat sausage, sliced on a platter

Kazakh

Kazy — Cured Horse-Meat Sausage

Sumber: Tradisional

210 min8340 kcal

HalalBebas glutenBebas tenusu+1

Kazakh manti — steamed dumplings topped with tomato-pepper sauce

Kazakh

Kazakh Manti — Steamed Dumplings

Sumber: Tradisional

95 min4440 kcal

HalalBebas tenusuBebas kacang

Baursak — deep-fried dough puffs

Kazakh

Baursak — Fried Dough Puffs

Sumber: Tradisional

90 min6280 kcal

HalalVegetarianBebas kacang

Kazakh lagman — hand-pulled noodles in a spiced meat-and-vegetable broth

Kazakh

Kazakh Lagman — Noodles with Meat & Vegetables

Sumber: Tradisional

75 min4540 kcal

HalalBebas tenusuBebas kacang🌶️

Kuurdak — fried meat and onions cooked in a kazan

Kazakh

Kuurdak — Fried Meat & Potato

Sumber: Tradisional

60 min4470 kcal

HalalBebas glutenBebas tenusu+1🌶️

Naryn in clear broth with fine noodles and slices of horse meat, and a bowl of suzma beside it

Kazakh

Naryn

Sumber: Tradisional

210 min6620 kcal

Bebas tenusuBebas kacang🌶️

A stack of fried shelpek on a metal tray

Kazakh

Shelpek

Sumber: Tradisional

60 min6250 kcal

HalalVegetarianBebas kacang

Sacks of dried white qurt balls on a Central Asian market stall

Kazakh

Qurt

Sumber: Tradisional

5000 min10120 kcal

HalalVegetarianBebas gluten+1

A glass of qymyz poured from a bottle labelled kumys, with horses on the label

Kazakh

Qymyz (Kumis)

Sumber: Tradisional

4400 min860 kcal

VegetarianBebas glutenBebas kacang