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69 resipiAsiaAsia Timur🇯🇵 Jepun

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Penulis resipi

Waktu makan

A bowl of tonkotsu ramen with chashu, egg and nori

Japanese

Tonkotsu Ramen

Sumber: Chef

480 min4700 kcal

An assortment of nigiri sushi

Japanese

Nigiri Sushi

Sumber: Chef

60 min2350 kcal

PescatarianBebas tenusuBebas kacang

A plate of Japanese curry rice with beef and vegetables

Japanese

Japanese Curry Rice (Kare Raisu)

Sumber: Masakan rumah

60 min4650 kcal

Bebas tenusuBebas kacang🌶️

A bowl of shoyu ramen with a clear brown soy broth

Japanese

Shoyu Ramen

Sumber: Chef

30 min2520 kcal

Cold zaru soba on a bamboo tray with nori

Japanese

Zaru Soba

Sumber: Masakan rumah

20 min2350 kcal

PescatarianBebas tenusu

A plate of crisp golden chicken karaage

Japanese

Karaage (Japanese Fried Chicken)

Sumber: Masakan rumah

35 min4400 kcal

A boat of takoyaki topped with sauce and bonito flakes

Japanese

Takoyaki (Octopus Balls)

Sumber: Tradisional

40 min4330 kcal

PescatarianBebas tenusu

A bowl of nikujaga with beef, potato and carrot

Japanese

Nikujaga (Meat & Potato Stew)

Sumber: Masakan rumah

45 min4380 kcal

Dorayaki cut to show the red bean filling

Japanese

Dorayaki (Red Bean Pancakes)

Sumber: Tradisional

40 min6240 kcal

Golden-brown pieces of Japanese karaage fried chicken

Japanese

Supreme Karaage (Japanese Fried Chicken) · Ryuji

Sumber: リュウジ

45 min2470 kcal

A bowl of oyakodon — chicken and soft egg over rice, topped with mitsuba

Japanese

Shin-Oyakodon (Chicken & Egg Rice Bowl) · Ryuji

Sumber: リュウジ

20 min1640 kcal

A bowl of oyakodon — chicken and egg over rice

Japanese

Ultimate Oyakodon (Chicken & Egg Rice Bowl) · Kasahara

Sumber: 笠原将弘

30 min2700 kcal