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Waktu makan

A plate of ratatouille — cubes of eggplant and zucchini with onion in a glossy tomato stew

French

Ratatouille

Sumber: Tradisional

75 min4180 kcal

VeganVegetarianBebas gluten+1

Beef and mushrooms in a dark glossy red-wine sauce, served with boiled potatoes and parsley

French

Beef Bourguignon

Sumber: Chef

210 min5560 kcal

Gambar akan menyusul

French

Classic French Omelette

Sumber: Chef

10 min1300 kcal

VegetarianBebas glutenRendah karbohidrat+1

A cassoulet baked in a dark earthenware dish, its top browned and crusted, served with salad and bread

French

Cassoulet · Chef John

Sumber: Chef John (John Mitzewich)

180 min8524 kcal

A dish of gratin dauphinois, the top browned and the potato layers just visible at the edge

French

Gratin Dauphinois

Sumber: Tradisional

105 min6380 kcal

VegetarianBebas gluten

A tarte Tatin turned out on a plate, halved apples arranged in a ring and dark with caramel

French

Tarte Tatin

Sumber: Tradisional

100 min8340 kcal

Onion soup under a browned, blistered cheese crust that runs to the rim of the dish

French

Soupe à l'Oignon

Sumber: Tradisional

95 min4420 kcal

A quiche Lorraine baked golden in a glass dish, pieces of bacon showing through the custard

French

Quiche Lorraine

Sumber: Tradisional

95 min8450 kcal

Coq au vin — chicken in a dark red wine sauce with whole small onions and mushrooms

French

Coq au Vin

Sumber: Tradisional

150 min6520 kcal

A plate of bouillabaisse — saffron-orange broth with white fish, a mussel and a prawn

Provençal

Bouillabaisse

Sumber: Tradisional

120 min6480 kcal

PescatarianBebas tenusu🌶️

A croque-monsieur browned under the grill, served with a green salad

French

Croque-Monsieur

Sumber: Tradisional

30 min2620 kcal

Pot-au-feu on a plate — beef with cabbage, turnip and carrot in a clear broth

French

Pot-au-Feu

Sumber: Tradisional

240 min8460 kcal

Bebas glutenBebas tenusu