🌍More Recipes
PleaseBuku Resipi Dunia

Jelajah resipi

10 resipiAfrikaAfrika Timur🇪🇹 Ethiopia

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Sumber: Tradisional

120 min5420 kcal

HalalBebas glutenBebas tenusu🌶️🌶️🌶️

Red lentil misir wot in a black clay pot on an Ethiopian buffet

Ethiopian

Misir Wot (Ethiopian Red Lentils)

Sumber: Masakan rumah

45 min4280 kcal

VeganVegetarianBebas gluten+2🌶️🌶️

Injera — close-up of the fermented teff bread's honeycomb 'eyes'

Ethiopian

Injera

Sumber: Tradisional

60 min6240 kcal

HalalVeganVegetarian+3

Shiro wot — chickpea stew spooned onto injera with a fresh salad

Ethiopian

Shiro Wot

Sumber: Tradisional

30 min4320 kcal

HalalVeganVegetarian+3🌶️🌶️

Berbere — the deep red-brown Ethiopian chilli spice blend

Ethiopian

Berbere Spice Blend

Sumber: Tradisional

20 min2025 kcal

HalalVeganVegetarian+3🌶️🌶️🌶️

Gambar akan menyusul

Ethiopian

Niter Kibbeh

Sumber: Tradisional

45 min24100 kcal

HalalVegetarianBebas gluten+1

Kitfo — minced beef dressed in spiced butter, served in a clay bowl

Ethiopian

Kitfo

Sumber: Tradisional

20 min4430 kcal

HalalBebas glutenBebas kacang🌶️🌶️🌶️

Beyaynetu — a platter of vegan stews arranged around injera

Ethiopian

Beyaynetu

Sumber: Tradisional

90 min4520 kcal

HalalVeganVegetarian+3🌶️🌶️

Firfir — torn injera tossed through a red berbere sauce

Ethiopian

Firfir

Sumber: Tradisional

25 min3380 kcal

HalalVeganVegetarian+3🌶️🌶️

Himbasha — round celebration bread pressed with a wheel pattern

Ethiopian

Himbasha

Sumber: Tradisional

120 min8300 kcal

HalalVegetarianBebas kacang