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Jelajah resipi

10 resipiEropahNordik & Kepulauan British🇩🇰 Denmark

Benua

Rantau

Negara

Jenis hidangan

Bahan utama

Pemakanan

Bilangan hidangan

Tahap kesukaran

Penulis resipi

Waktu makan

A smørrebrød of roast beef with remoulade, crispy onion and cucumber, on a Danish flag plate

Danish

Smørrebrød

Sumber: Tradisional

35 min4480 kcal

A whole loaf of Danish rugbrød on a board, dark and packed with cracked grain and seeds

Danish

Rugbrød

Sumber: Tradisional

1200 min16180 kcal

HalalVeganVegetarian+1

Flæskesteg carved to show the crackling, with boiled potatoes and red cabbage

Danish

Flæskesteg

Sumber: Tradisional

150 min6680 kcal

Bebas glutenBebas tenusuBebas kacang

Stegt flæsk — crisp slices of pork belly beside boiled potatoes under parsley sauce

Danish

Stegt Flæsk med Persillesovs

Sumber: Tradisional

55 min4780 kcal

Sliced medisterpølse with boiled potatoes, carrots and brown gravy

Danish

Medisterpølse

Sumber: Tradisional

90 min6620 kcal

Æbleskiver cooking in a dimpled iron pan on a wood stove, with the batter bowl and a finished plateful beside

Danish

Æbleskiver

Sumber: Tradisional

70 min6310 kcal

HalalVegetarianBebas kacang

A bowl of red berry rødgrød with cream poured over it

Danish

Rødgrød med Fløde

Sumber: Tradisional

40 min6220 kcal

HalalVegetarianBebas gluten+1

A plate of koldskål with kammerjunker biscuits floating in it and a slice of lemon

Danish

Koldskål

Sumber: Tradisional

20 min4260 kcal

HalalVegetarianBebas kacang

Risalamande in a glass bowl under a dark cherry sauce

Danish

Risalamande

Sumber: Tradisional

120 min8440 kcal

VegetarianBebas gluten

A wienerbrød close up — laminated layers around a custard centre, iced in a zigzag

Danish

Wienerbrød (Danish Pastry)

Sumber: Tradisional

300 min12380 kcal

VegetarianBebas kacang