Principiante
Turkish
Menemen (Turkish Scrambled Eggs)
Fonte: Cucina casalinga
20 min2260 kcal
VegetarianoSenza glutineHalal🌶️
Falafel
Crisp deep-fried fritters of ground soaked chickpeas, herbs and spice — green and fluffy inside, crunchy outside.
Fonte
Ricetta di Levantine tradition · 🏺 Tradizionale
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 40 min🍽 4 porzioni🔥 330 kcal🇱🇧 Libano
VeganoVegetarianoSenza latticiniHalal
Passaggi
Use chickpeas that have only been soaked, never cooked — cooked ones will fall apart in the oil.
Grind the drained chickpeas with the onion, garlic and herbs to a coarse, sandy paste.
Season with cumin, coriander and salt, then chill the mix so it firms up.
Stir in a little baking soda just before frying for a lighter texture, then shape into small balls or patties.
Deep-fry at 175°C (350°F) until deep golden brown and crisp.
Drain and serve hot in flatbread with tahini sauce, salad and pickles.
💡 Consigli
- Soaked-not-cooked chickpeas are the number-one rule.
- Chill the mixture so the fritters hold together.
- Add the baking soda at the last moment for fluff.
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Hummus
Fonte: Cucina casalinga
15 min4220 kcal
VeganoVegetarianoSenza glutine+2
Principiante
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Shakshuka
Fonte: Cucina casalinga
30 min3260 kcal
VegetarianoSenza glutineHalal+1🌶️
Intermedio
Saudi / Gulf
Kabsa (Spiced Rice with Chicken)
Fonte: Tradizionale
75 min5590 kcal
HalalSenza latticini🌶️
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