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Pale golden rounds of whipped-egg-white cloud bread piled on a plate
Principiante
🇺🇸 Modern / viralFoto: bluebudgie · CC0 ↗

Cloud Bread

A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.

Fonte

Ricetta di Internet-famous (popularized by social-media creators) · 📱 Influencer · A viral low-carb bake; no single owner

I nomi di cuochi e creator compaiono solo come indicazione della fonte. More Recipes Please è indipendente e non è affiliata, approvata né sponsorizzata da loro.

Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.

Background on Wikipedia ↗

Watch it being made · 3 videos

Pu StreetFoodLow Carb Recipes with JenniferHey It's Honeysuckle
⏱ 40 min🍽 4 porzioni🔥 40 kcal🇺🇸 Stati Uniti
VegetarianoSenza glutinePochi carboidratiKeto

Passaggi

  1. Separate the eggs carefully — any yolk in the whites will stop them whipping.

  2. Beat the whites with the cream of tartar to stiff, glossy peaks.

  3. In another bowl, whisk the yolks with the cream cheese until smooth.

  4. Fold the yolk mixture gently into the whites, keeping as much air as possible.

  5. Spoon into rounds on a lined tray and smooth the tops.

  6. Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.

💡 Consigli

  • Cold eggs separate more cleanly; room-temperature whites whip higher.
  • Fold gently — deflating the whites gives you flat discs.
  • Best eaten the day it's made, while still light.

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