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Principiante
French
Classic French Omelette
Fonte: Chef
10 min1300 kcal
VegetarianoSenza glutinePochi carboidrati+1
Borscht
A ruby beetroot soup with cabbage and root vegetables, deep and lightly sour, finished with a dollop of sour cream.
Fonte
Ricetta di Ukrainian tradition · 🏺 Tradizionale
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 75 min🍽 5 porzioni🔥 220 kcal🇺🇦 Ucraina
Senza glutine
Passaggi
Simmer the potato and any meat in the stock until nearly tender.
Sauté the onion, carrot and grated beetroot with tomato paste and a splash of vinegar to keep the color bright.
Add the cabbage to the pot and cook until it softens.
Stir the beetroot sauté into the soup and simmer 15 minutes so the flavors meld.
Season with salt, sugar and more vinegar until it tastes balanced sweet-sour.
Serve topped with a spoon of sour cream and plenty of fresh dill.
💡 Consigli
- A splash of acid keeps the beets a vivid red instead of dull brown.
- Borscht deepens overnight — it's a great make-ahead soup.
- Balance sweet and sour to taste at the very end.
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