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Pemula
American
Fluffy Buttermilk Pancakes
Sumber: Masakan rumahan
25 mnt4350 kkal
Vegetarian
Tacos al Pastor
Chili-and-achiote marinated pork, spit-roasted with pineapple and shaved into warm corn tortillas with onion and cilantro.
Sumber
Resep oleh Mexican tradition ยท ๐บ Tradisional
Traditional dish โ A dish with no single author. The link is background on where it comes from โ the steps here are our own writing, not a reproduction.
Watch it being made ยท 3 videos
โฑ 180 mnt๐ฝ 6 porsi๐ฅ 320 kkal๐ฒ๐ฝ Meksiko๐ถ๏ธ๐ถ๏ธ
Bebas glutenBebas susu
Langkah
Toast and soak the dried chilies, then blend them with achiote, vinegar, garlic and spices into a smooth adobo.
Coat the thin pork slices in the marinade and refrigerate several hours or overnight.
Stack the marinated slices tightly and roast (on a vertical spit, or layered in a hot oven) until the edges caramelize.
Char slices of pineapple alongside.
Shave the cooked pork thinly and chop it with the roasted pineapple.
Pile into warm doubled corn tortillas and top with onion, cilantro and a squeeze of lime.
๐ก Tips
- The chili-achiote adobo and a long marinade are what make it taste right.
- A hot oven with the meat stacked mimics the spit's caramelized edges.
- Warm the tortillas properly โ cold tortillas ruin a good taco.
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