Pemula
Turkish
Menemen (Turkish Scrambled Eggs)
Sumber: Masakan rumahan
20 mnt2260 kkal
VegetarianBebas glutenHalal🌶️
Künefe (Cheese Pastry in Syrup)
Buttered strands of shredded pastry pressed around a layer of soft unsalted cheese, fried crisp and gold on both sides, drenched in cool syrup and eaten hot so the cheese pulls into long threads.
Sumber
Resep oleh Refika Birgül · 👨🍳 Chef · Istanbul-based Turkish cook and food writer, host of the YouTube channel Refika's Kitchen
Nama juru masak dan kreator hanya dicantumkan sebagai kredit sumber. More Recipes Please independen dan tidak berafiliasi, tidak didukung, serta tidak disponsori oleh mereka.
Refika Birgül · Refika's Kitchen (YouTube) — The source cited here is Refika Birgül's own künefe video on her YouTube channel Refika's Kitchen — a real, public recipe confirmed live through YouTube's oEmbed (author Refika's Kitchen). Künefe is a hot cheese-and-kadayıf pastry soaked in syrup; the quantities and step wording in this entry are written for this book.
Koki: Refika Birgül
Watch it being made · 3 videos
⏱ 40 mnt🍽 4 porsi🔥 520 kkal🇹🇷 Turki
VegetarianHalal
Langkah
First make the syrup: boil the sugar, water and lemon juice for about 10 minutes until slightly thickened, then leave it to cool completely.
💡 The golden rule of Turkish syrup sweets: hot pastry meets cold syrup, or cold pastry meets hot syrup — never hot on hot, or it turns soggy.
Chop the kadayıf roughly, pour over the melted butter, and rub it through with your hands until every strand is coated.
Press half the buttered strands firmly into a small heavy pan to make a flat base, spread the cheese over, leaving a border, and pack the rest of the pastry on top, pressing down hard.
Cook over low-medium heat for 8–10 minutes until the base is deep gold, then invert onto a plate and slide it back to crisp the other side the same way.
💡 Keep the heat gentle and patient — too hot and the pastry burns before the cheese inside melts.
Slide the hot künefe onto a plate and immediately ladle the cold syrup evenly all over it. Scatter with pistachios and serve at once, while the cheese still stretches.
💡 Tips
- Do not soak it in all the syrup at once — add enough to moisten and serve extra at the table, so the base keeps some crunch.
- Künefe waits for no one — it is at its best in the first few minutes, hot, while the cheese pulls.
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