Embutido (Filipino Steamed Meatloaf)

Name: Embutido (Filipino Steamed Meatloaf)
Total time: 1 h 30 min
Yield: 8
Cuisine: Filipino
Ingredients: 1 kg Ground pork; 2 Eggs, beaten; 80 g Breadcrumbs; 1 Carrot, finely grated; 1 Onion, finely minced; 1 Red bell pepper, finely diced; 50 g Raisins; 3 tbsp Sweet pickle relish; 2 tbsp Soy sauce; 1 tsp Salt; 1 tsp Black pepper; 4 Hard-boiled eggs, peeled; 120 g Cooked ham or Vienna sausages, in long strips; 2 sheets Aluminium foil; 100 ml Banana ketchup, to serve

The Christmas and birthday centrepiece — seasoned ground pork rolled around whole boiled eggs and strips of ham or sausage, wrapped tight in foil and steamed. Sliced cold to show the pattern, served with banana ketchup. Spanish name, American meatloaf ancestry, entirely Filipino table.

Sumber

Resep oleh Filipino home kitchens · 🏺 Tradisional · Cooking that turns on three levers — vinegar, salt from fish or shrimp, and fat — and a table where sour, salty and rich are balanced by the eater, not the cook.

Philippines · the celebration meatloaf — An ownerless traditional dish, so no cook is credited. The cited article confirms embutido as a Filipino meatloaf of ground pork stuffed with hard-boiled eggs and ham or sausages, wrapped in foil and steamed, served hot or chilled with banana ketchup, and descended from American meatloaf despite the Spanish name. The seasoning mix, the rolling technique, timings and quantities are this book's own.

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Cooking with Kurt Panlasang Pinoy Chef C's Kitchen

⏱ 90 mnt🍽 8 porsi🔥 380 kkal🇵🇭 Filipina

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Langkah

Mix the pork with the beaten eggs, breadcrumbs, carrot, onion, bell pepper, raisins, relish, soy, salt and pepper. Knead by hand for 2 minutes until it holds together.
Lay a sheet of foil on the counter. Spread half the meat into a rectangle about 25 × 18 cm and 1.5 cm thick.
Down the centre line lay two boiled eggs end to end and a strip of ham on each side of them.
Using the foil, roll the meat over the filling into a tight log, then wrap the foil around it and twist both ends hard like a sweet wrapper. Repeat for the second roll.
💡 Tight. Any air pocket becomes a hole in the slice, and a loose roll splits when it steams.
Steam the rolls 1 hour, turning once, over steadily boiling water.
Cool completely in the foil, then chill at least 2 hours before unwrapping and slicing 1 cm thick. Serve with banana ketchup.
💡 Slice cold. Warm embutido crumbles; chilled, it cuts into clean rounds with the egg and ham showing.

💡 Tips

Slices can be pan-fried for breakfast — crisp edges, soft middle, garlic rice beside it.
It freezes whole in its foil for a month, which is why one Christmas batch is usually four rolls.