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A cut square of bobotie showing curried mince under a set golden egg custard, with rice and chutney
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🇿🇦 South AfricanFoto: Olivier Lemoine · CC BY-SA 4.0 ↗

Bobotie

Curried spiced mince baked under a golden savory egg custard — South Africa's national comfort casserole.

Sumber

Resep oleh Cape Malay tradition · 🏺 Tradisional

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

The Cooking FoodieArticookCook With Dan
⏱ 75 mnt🍽 5 porsi🔥 480 kkal🇿🇦 Afrika Selatan🌶️

Langkah

  1. Soften the onion and garlic, then add the mince and brown it.

  2. Stir in the curry powder, turmeric, chutney, raisins and a squeeze of lemon for the classic sweet-savory balance.

  3. Mix in the milk-soaked bread to bind and keep the mixture moist.

  4. Press the mince into a baking dish and tuck in the bay leaves.

  5. Whisk the eggs with milk, pour over the top, and stud with a few extra bay leaves.

  6. Bake at 180°C (350°F) until the custard is set and golden, then serve with yellow rice.

💡 Tips

  • The sweet-sour balance of chutney, raisins and lemon is what defines bobotie.
  • Soaked bread keeps the mince tender, not dry.
  • Let it rest before cutting so the custard holds.

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