Pemula
Korean
Kimchi Jjigae (Kimchi Stew)
Sumber: Tradisional
30 mnt3420 kkal
Bebas susu🌶️🌶️
Bibim-guksu (Spicy Mixed Noodles)
Thin wheat noodles tossed cold with a sweet-tangy-spicy gochujang dressing and crisp vegetables — a five-minute, fire-red bowl for hot days and quick meals.
Sumber
Resep oleh Korean home kitchens · 🏠 Masakan rumahan
Korean home-style / 한국 가정식 — Bibim-guksu is thin wheat noodles tossed cold with a sweet-tart-spicy gochujang dressing and crisp vegetables. Quick and refreshing, it is a popular summer meal and light snack across Korea.
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⏱ 20 mnt🍽 2 porsi🔥 450 kkal🇰🇷 Korea Selatan🌶️🌶️🌶️
VegetarianBebas susuBebas kacang
Langkah
Whisk the gochujang, gochugaru, vinegar, sugar, soy sauce, garlic and sesame oil into a bright red dressing.
Let the dressing sit while you cook so the raw chili and garlic mellow.
Boil the somyeon, splashing in cold water when it bubbles up, then rinse under cold water until cold and slippery.
Drain the noodles thoroughly so the dressing clings instead of sliding off.
Toss the noodles with the dressing until evenly coated a deep red.
Top with cucumber, the halved egg and a scatter of sesame seeds.
💡 Tips
- Rinsing and draining the noodles well is the difference between a glossy toss and a watery one.
- Leave out the egg and it is fully vegetarian; add kimchi for extra tang and heat.
- A spoon of plum syrup or a little more sugar tames the heat for milder palates.
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