Pemula
Korean
Kimchi Jjigae (Kimchi Stew)
Sumber: Tradisional
30 mnt3420 kkal
Bebas susu🌶️🌶️
Bánh Mì
A crackly baguette stuffed with pâté, cold cuts or grilled meat, pickled carrot-daikon, cucumber, chili and cilantro.
Sumber
Resep oleh Vietnamese street vendors · 🏠 Masakan rumahan
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 20 mnt🍽 2 porsi🔥 480 kkal🇻🇳 Vietnam🌶️
Bebas susu
Langkah
Quickly refresh the baguettes in a hot oven so the crust shatters and the inside is soft.
Split each lengthwise without cutting all the way through and pull out a little of the crumb.
Spread mayonnaise on one side and pâté on the other, then add a dash of Maggi seasoning.
Layer in the meat, then the drained pickles, cucumber, chili and plenty of cilantro.
Press the loaf closed and cut in half to serve.
💡 Tips
- A light, thin-crusted baguette is essential — a dense loaf overwhelms the filling.
- The tangy pickle cuts the richness; don't skip it.
- Warm the bread just before filling for the best crunch.
Kamu mungkin juga suka
Bagikan resep ini
Sudah coba bikin? Bagikan fotonya di Etalase.
Bagikan hasil masakanmu →