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PleaseBuku Resep Dunia

Jelajahi resep

10 resepEropaEropa Timur🇺🇦 Ukraina

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A bowl of deep ruby borscht topped with sour cream and chopped green herbs

Ukrainian

Borscht

Sumber: Tradisional

75 mnt5220 kkal

A plate of varenyky in butter, scattered with chopped dill

Ukrainian

Varenyky

Sumber: Tradisional

100 mnt4560 kkal

HalalVegetarianBebas kacang

Syrniki on a plate, each with a spoonful of smetana and a dusting of sugar

Ukrainian

Syrniki

Sumber: Tradisional

35 mnt4380 kkal

HalalVegetarianBebas kacang

Banosh in a cast-iron pan — yellow cornmeal under crumbled brynza, dill and a crisp of baked cheese

Ukrainian

Banosh

Sumber: Tradisional

45 mnt4520 kkal

Bebas glutenBebas kacang

A chicken Kyiv cutlet with its paper frill, on a table laid with an embroidered runner

Ukrainian

Kotleta po-Kyivsky (Chicken Kyiv)

Sumber: Tradisional

120 mnt4720 kkal

Borscht with smetana beside a plate of pampushky and slices of salo

Ukrainian

Pampushky

Sumber: Tradisional

120 mnt8230 kkal

HalalVeganVegetarian+2

A glass bowl of kutia — cooked wheat berries with raisins, poppy seed and chopped nuts

Ukrainian

Kutia

Sumber: Tradisional

720 mnt8320 kkal

HalalVeganVegetarian+1

A tall glazed paska with painted Easter eggs at its base and a lit candle on top

Ukrainian

Paska

Sumber: Tradisional

300 mnt12340 kkal

VegetarianBebas kacang

A dark honey medivnyk baked in a ring tin, glossy on top

Ukrainian

Medivnyk

Sumber: Tradisional

100 mnt12360 kkal

VegetarianBebas kacang

A jar of cloudy golden kvass with fresh mint and a slice of rye bread beside it

Ukrainian

Kvass

Sumber: Tradisional

2900 mnt890 kkal

VeganVegetarianBebas susu+1