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PleaseBuku Resep Dunia

Jelajahi resep

10 resepAsiaAsia Selatan🇱🇰 Sri Lanka

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A Sri Lankan rice and curry plate: red rice ringed by several vegetable curries, a green sambol and a papadum

Sri Lankan

Sri Lankan Rice and Curry

Sumber: Tradisional

70 mnt4620 kkal

HalalVeganVegetarian+2🌶️🌶️🌶️

Kottu roti — flatbread chopped fine and stir-fried with egg, vegetables and curry sauce

Sri Lankan

Kottu Roti

Sumber: Tradisional

25 mnt3560 kkal

HalalBebas susu🌶️🌶️

An egg hopper: a bowl-shaped fermented rice pancake, crisp at the rim, with an egg set in the middle

Sri Lankan

Hoppers (Appa)

Sumber: Tradisional

45 mnt4210 kkal

HalalVeganVegetarian+2

Pol sambol — freshly grated coconut pounded with chilli, onion and lime

Sri Lankan

Pol Sambol

Sumber: Tradisional

10 mnt6140 kkal

HalalBebas glutenBebas susu🌶️🌶️🌶️

Foto segera hadir

Sri Lankan

Parippu (Sri Lankan Dal)

Sumber: Tradisional

30 mnt4290 kkal

HalalVeganVegetarian+2🌶️🌶️

Kiribath cut into diamonds and served with a spoonful of chilli sambol

Sri Lankan

Kiribath

Sumber: Tradisional

40 mnt6340 kkal

HalalVeganVegetarian+2

String hoppers — steamed nests of fine rice noodles on a metal plate

Sri Lankan

String Hoppers (Idiyappam)

Sumber: Tradisional

45 mnt4230 kkal

HalalVeganVegetarian+3

Lamprais opened on its banana leaf: yellow rice with curry, a boiled egg, seeni sambol, ash plantain and a fried frikkadel

Sri Lankan

Lamprais

Sumber: Tradisional

150 mnt4780 kkal

Bebas susu🌶️🌶️

Watalappam cut into slices, dark with palm jaggery and topped with cashews

Sri Lankan

Watalappam

Sumber: Tradisional

60 mnt6330 kkal

HalalVegetarianBebas gluten+1

Foto segera hadir

Sri Lankan

Pol Roti (Coconut Roti)

Sumber: Tradisional

30 mnt6260 kkal

HalalVeganVegetarian+1