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PleaseBuku Resep Dunia

Jelajahi resep

10 resepAfrikaAfrika Barat🇸🇳 Senegal

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

Thieboudienne — red broken rice with stewed fish and vegetables in a shared pan

Senegalese

Thieboudienne (Ceebu Jën)

Sumber: Tradisional

120 mnt6610 kkal

HalalBebas susuBebas kacang🌶️🌶️

Chicken yassa — chicken and softened onions piled over white rice

Senegalese

Chicken Yassa

Sumber: Tradisional

75 mnt4480 kkal

HalalBebas glutenBebas susu+1🌶️

Mafé — peanut stew poured over rice on a shared platter, eaten together

Senegalese

Mafé (Groundnut Stew)

Sumber: Tradisional

100 mnt5590 kkal

HalalBebas glutenBebas susu🌶️

Foto segera hadir

Senegalese

Caldou

Sumber: Tradisional

45 mnt4380 kkal

HalalBebas glutenBebas susu+1🌶️

Foto segera hadir

Senegalese

Dibi

Sumber: Tradisional

50 mnt4540 kkal

HalalBebas glutenBebas susu+1🌶️

Thiakry — millet couscous in sweet soured milk, sold in the sachet it is eaten from

Senegalese

Thiakry

Sumber: Tradisional

40 mnt4290 kkal

HalalVegetarianBebas kacang

Bissap — chilled hibiscus drink bottled for sale, deep crimson

Senegalese

Bissap

Sumber: Tradisional

HalalVeganVegetarian+3

Accara frying in a pan of oil set straight over charcoal

Senegalese

Accara

Sumber: Tradisional

90 mnt6280 kkal

HalalVeganVegetarian+3🌶️🌶️

Foto segera hadir

Senegalese

Sombi

Sumber: Tradisional

50 mnt4320 kkal

HalalVeganVegetarian+2

Attaya brewing in a small metal teapot over coals sunk into the sand on a Dakar beach

Senegalese

Attaya

Sumber: Tradisional

90 mnt4110 kkal

HalalVeganVegetarian+3