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PleaseBuku Resep Dunia

Jelajahi resep

10 resepAsiaAsia Timur🇲🇳 Mongolia

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

Three pleated steamed buuz dumplings on a white plate

Mongolian

Buuz (Mongolian Steamed Dumplings)

Sumber: Tradisional

90 mnt4380 kkal

Khorkhog served in a wooden tub — mutton on the bone with potato, straight from the stones

Mongolian

Khorkhog

Sumber: Tradisional

150 mnt8620 kkal

HalalBebas glutenBebas susu+1

Foto segera hadir

Mongolian

Boodog

Sumber: Tradisional

180 mnt8660 kkal

HalalBebas glutenBebas susu+1

A plate of tsuivan — hand-cut noodles tossed with mutton, carrot and cabbage

Mongolian

Tsuivan

Sumber: Tradisional

80 mnt4620 kkal

HalalBebas susuBebas kacang

Five flat fried khuushuur on a plate, blistered and gold

Mongolian

Khuushuur

Sumber: Tradisional

90 mnt6480 kkal

HalalBebas susuBebas kacang

Bansh floating in clear mutton broth with pieces of meat and sliced spring onion

Mongolian

Bansh

Sumber: Tradisional

90 mnt6420 kkal

HalalBebas susuBebas kacang

A brass bowl of suutei tsai — pale milk tea with flecks of tea leaf on the surface

Mongolian

Suutei Tsai

Sumber: Tradisional

HalalVegetarianBebas kacang

Ul boov biscuits with their carved diamond pattern pressed into the surface

Mongolian

Ul Boov

Sumber: Tradisional

120 mnt12310 kkal

HalalVegetarianBebas kacang

Slabs of dried aaruul curd on a plate, pale and hard

Mongolian

Aaruul

Sumber: Tradisional

5000 mnt12110 kkal

HalalVegetarianBebas gluten+1

Foto segera hadir

Mongolian

Byaslag

Sumber: Tradisional

480 mnt8180 kkal

HalalVegetarianBebas gluten+1