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Jelajahi resep

10 resepAsiaAsia Tengah🇰🇿 Kazakhstan

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

Beshbarmak — boiled meat with onions over wide flat noodles

Kazakh

Beshbarmak — Meat & Wide Noodles

Sumber: Tradisional

160 mnt6620 kkal

HalalBebas susuBebas kacang

Kazy — cured horse-meat sausage, sliced on a platter

Kazakh

Kazy — Cured Horse-Meat Sausage

Sumber: Tradisional

210 mnt8340 kkal

HalalBebas glutenBebas susu+1

Kazakh manti — steamed dumplings topped with tomato-pepper sauce

Kazakh

Kazakh Manti — Steamed Dumplings

Sumber: Tradisional

95 mnt4440 kkal

HalalBebas susuBebas kacang

Baursak — deep-fried dough puffs

Kazakh

Baursak — Fried Dough Puffs

Sumber: Tradisional

90 mnt6280 kkal

HalalVegetarianBebas kacang

Kazakh lagman — hand-pulled noodles in a spiced meat-and-vegetable broth

Kazakh

Kazakh Lagman — Noodles with Meat & Vegetables

Sumber: Tradisional

75 mnt4540 kkal

HalalBebas susuBebas kacang🌶️

Kuurdak — fried meat and onions cooked in a kazan

Kazakh

Kuurdak — Fried Meat & Potato

Sumber: Tradisional

60 mnt4470 kkal

HalalBebas glutenBebas susu+1🌶️

Naryn in clear broth with fine noodles and slices of horse meat, and a bowl of suzma beside it

Kazakh

Naryn

Sumber: Tradisional

210 mnt6620 kkal

Bebas susuBebas kacang🌶️

A stack of fried shelpek on a metal tray

Kazakh

Shelpek

Sumber: Tradisional

60 mnt6250 kkal

HalalVegetarianBebas kacang

Sacks of dried white qurt balls on a Central Asian market stall

Kazakh

Qurt

Sumber: Tradisional

5000 mnt10120 kkal

HalalVegetarianBebas gluten+1

A glass of qymyz poured from a bottle labelled kumys, with horses on the label

Kazakh

Qymyz (Kumis)

Sumber: Tradisional

4400 mnt860 kkal

VegetarianBebas glutenBebas kacang