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PleaseBuku Resep Dunia

Jelajahi resep

10 resepAfrikaAfrika Timur🇪🇹 Etiopia

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A bowl of deep red berbere stew with a whole hard-boiled egg, served on injera

Ethiopian

Doro Wat (Ethiopian Chicken Stew)

Sumber: Tradisional

120 mnt5420 kkal

HalalBebas glutenBebas susu🌶️🌶️🌶️

Red lentil misir wot in a black clay pot on an Ethiopian buffet

Ethiopian

Misir Wot (Ethiopian Red Lentils)

Sumber: Masakan rumahan

45 mnt4280 kkal

VeganVegetarianBebas gluten+2🌶️🌶️

Injera — close-up of the fermented teff bread's honeycomb 'eyes'

Ethiopian

Injera

Sumber: Tradisional

60 mnt6240 kkal

HalalVeganVegetarian+3

Shiro wot — chickpea stew spooned onto injera with a fresh salad

Ethiopian

Shiro Wot

Sumber: Tradisional

30 mnt4320 kkal

HalalVeganVegetarian+3🌶️🌶️

Berbere — the deep red-brown Ethiopian chilli spice blend

Ethiopian

Berbere Spice Blend

Sumber: Tradisional

20 mnt2025 kkal

HalalVeganVegetarian+3🌶️🌶️🌶️

Foto segera hadir

Ethiopian

Niter Kibbeh

Sumber: Tradisional

45 mnt24100 kkal

HalalVegetarianBebas gluten+1

Kitfo — minced beef dressed in spiced butter, served in a clay bowl

Ethiopian

Kitfo

Sumber: Tradisional

20 mnt4430 kkal

HalalBebas glutenBebas kacang🌶️🌶️🌶️

Beyaynetu — a platter of vegan stews arranged around injera

Ethiopian

Beyaynetu

Sumber: Tradisional

90 mnt4520 kkal

HalalVeganVegetarian+3🌶️🌶️

Firfir — torn injera tossed through a red berbere sauce

Ethiopian

Firfir

Sumber: Tradisional

25 mnt3380 kkal

HalalVeganVegetarian+3🌶️🌶️

Himbasha — round celebration bread pressed with a wheel pattern

Ethiopian

Himbasha

Sumber: Tradisional

120 mnt8300 kkal

HalalVegetarianBebas kacang