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Jelajahi resep

10 resepEropaNordik & Kepulauan Britania🇩🇰 Denmark

Benua

Wilayah

Negara

Jenis hidangan

Bahan utama

Pola makan

Porsi

Tingkat kesulitan

Penulis

Waktu makan

A smørrebrød of roast beef with remoulade, crispy onion and cucumber, on a Danish flag plate

Danish

Smørrebrød

Sumber: Tradisional

35 mnt4480 kkal

A whole loaf of Danish rugbrød on a board, dark and packed with cracked grain and seeds

Danish

Rugbrød

Sumber: Tradisional

1200 mnt16180 kkal

HalalVeganVegetarian+1

Flæskesteg carved to show the crackling, with boiled potatoes and red cabbage

Danish

Flæskesteg

Sumber: Tradisional

150 mnt6680 kkal

Bebas glutenBebas susuBebas kacang

Stegt flæsk — crisp slices of pork belly beside boiled potatoes under parsley sauce

Danish

Stegt Flæsk med Persillesovs

Sumber: Tradisional

55 mnt4780 kkal

Sliced medisterpølse with boiled potatoes, carrots and brown gravy

Danish

Medisterpølse

Sumber: Tradisional

90 mnt6620 kkal

Æbleskiver cooking in a dimpled iron pan on a wood stove, with the batter bowl and a finished plateful beside

Danish

Æbleskiver

Sumber: Tradisional

70 mnt6310 kkal

HalalVegetarianBebas kacang

A bowl of red berry rødgrød with cream poured over it

Danish

Rødgrød med Fløde

Sumber: Tradisional

40 mnt6220 kkal

HalalVegetarianBebas gluten+1

A plate of koldskål with kammerjunker biscuits floating in it and a slice of lemon

Danish

Koldskål

Sumber: Tradisional

20 mnt4260 kkal

HalalVegetarianBebas kacang

Risalamande in a glass bowl under a dark cherry sauce

Danish

Risalamande

Sumber: Tradisional

120 mnt8440 kkal

VegetarianBebas gluten

A wienerbrød close up — laminated layers around a custard centre, iced in a zigzag

Danish

Wienerbrød (Danish Pastry)

Sumber: Tradisional

300 mnt12380 kkal

VegetarianBebas kacang