A brass sinseollo pot with its charcoal chimney, ringed with meatballs, egg, jujube and shrimp

Koki

The Masters' Table

Korea's veteran cooking authorities — royal court cuisine and kimchi from the people who hold the tradition.

8 resep

Mahir

Korean

Sinseollo (Royal Chimney Hot Pot) · Han Bok-ryeo

Sumber: 한복려

240 mnt4390 kkal

Bebas susu

Tteok-jjim — braised beef with rice cakes, chestnut, ginkgo and jujube

Menengah

Korean

Satae Tteok-jjim (Braised Shank with Stuffed Rice Cake) · Han Bok-ryeo

Sumber: 한복려

Korean

Juksun-chae (Bamboo Shoot Salad with Persimmon Dressing) · Han Bok-ryeo

Sumber: 한복려

70 mnt4160 kkal

Bebas susu

Three bo-kimchi parcels on a white dish, each bundled in a pale cabbage leaf

Mahir

Korean

Bo-kimchi (Wrapped Parcel Kimchi) · Han Bok-ryeo

Sumber: 한복려

510 mnt870 kkal

PescatarianBebas susu🌶️🌶️

A bowl of nabak-kimchi — squares of radish and cabbage floating in a clear pink brine

Menengah

Korean

Bomdong Nabak-kimchi (Spring Cabbage Water Kimchi) · Kang Soon-ui

Sumber: 강순의

55 mnt825 kkal

PescatarianBebas susu🌶️

A tub of chonggak-kimchi — small whole radishes with their green tops in red seasoning

Menengah

Korean

Chonggak-kimchi (Ponytail Radish Kimchi) · Kang Soon-ui

Sumber: 강순의

420 mnt1240 kkal

PescatarianBebas susu🌶️🌶️

A plate of thinly sliced boiled pork belly served with kimchi

Pemula

Korean

Suyuk (Boiled-then-Steamed Pork Belly) · Big Mama Lee Hye-jung

Sumber: 이혜정

Korean

Hodu-Ueong-bokkeum (Burdock & Walnut Stir-fry) · Lee Hye-jung

Sumber: 이혜정

35 mnt4290 kkal

VeganVegetarianBebas susu🌶️