Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 3
Cuisine: Middle Eastern / North African
Ingredients: 5 Eggs; 500 g Tomatoes, chopped (or canned); 1 Red pepper, sliced; 1 + 3 cloves Onion and garlic; spice mix Cumin, paprika, chili; to finish Parsley or cilantro

Eggs poached in a simmering sauce of tomatoes, peppers and warm spices — a sizzling skillet brunch.

Source

Recette de Regional home kitchens · 🏠 Cuisine maison

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Preppy Kitchen The Golden Balance The Cooking Foodie

⏱ 30 min🍽 3 portions🔥 260 kcal🇮🇱 Israël🌶️

VégétarienSans glutenHalalCasher

Ingrédients

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Étapes

Soften the onion and pepper in olive oil until sweet, then add the garlic and spices and toast briefly.
Add the tomatoes and simmer into a thick, jammy sauce, seasoning with salt.
Make wells in the sauce with the back of a spoon.
Crack an egg into each well and cover the pan.
Cook gently until the whites are just set but the yolks are still runny.
Scatter with herbs and serve straight from the pan with bread to scoop.

💡 Astuces

Reduce the sauce well before the eggs go in.
Cover the pan so the eggs steam-set on top.
Take it off the heat while the yolks are still soft.

Shakshuka

Étapes

💡 Astuces

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Shakshuka

Étapes

💡 Astuces

Vous aimerez aussi

Menemen (Turkish Scrambled Eggs)

Hummus

Falafel

Kabsa (Spiced Rice with Chicken)

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