Débutant
Australian / New Zealand
Anzac Biscuits
Source: Traditionnel
30 min24120 kcal
Végétarien
Pavlova
A crisp-shelled, marshmallow-soft meringue crowned with whipped cream and fresh fruit — a Southern Hemisphere showstopper.
Source
Recette de Australasian tradition · 🏺 Traditionnel
Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.
Watch it being made · 3 videos
⏱ 120 min🍽 8 portions🔥 260 kcal🇳🇿 Nouvelle-Zélande
VégétarienSans gluten
Étapes
Whip the room-temperature egg whites to soft peaks.
Add the sugar a spoonful at a time, beating until the meringue is stiff, glossy and no longer gritty when rubbed.
Fold in the cornstarch and vinegar, which give the soft marshmallow center.
Spoon into a round on a lined tray, building up the sides slightly to hold the topping.
Bake low at 120°C (250°F) for about 90 minutes, then turn off the oven and let it cool inside completely.
Just before serving, pile on whipped cream and fresh fruit.
💡 Astuces
- Add the sugar slowly and beat until fully dissolved, or the meringue weeps.
- Cooling it in the switched-off oven prevents cracking and collapse.
- Top it only at the last minute so the shell stays crisp.
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