Koshari

Name: Koshari
Total time: 45 min
Yield: 4
Cuisine: Egyptian
Ingredients: 190 g Rice; 190 g Brown or green lentils; 100 g Small pasta (macaroni); 170 g Chickpeas; 2 Onions, thinly sliced; for the sauce Tomato sauce with garlic, vinegar, chili

Egypt's beloved street bowl: rice, lentils and pasta piled together with spiced tomato sauce and crispy fried onions.

Source

Recette de Egyptian street kitchens · 🏠 Cuisine maison

Traditional dish — A dish with no single author. The link is background on where it comes from — the steps here are our own writing, not a reproduction.

Background on Wikipedia ↗

Watch it being made · 3 videos

Auntie Eman 🌹Chefjjskitchen Rajshri Food

⏱ 45 min🍽 4 portions🔥 480 kcal🇪🇬 Égypte🌶️

VéganeVégétarienSans produits laitiersHalal

Ingrédients

Portions

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Les produits de base sont exclus — seulement ce qu'il faut aller chercher.

★ signale un ingrédient que la recette dit difficile à trouver ou non substituable.

Étapes

Fry the sliced onions slowly until deep brown and crisp, then drain — these are the crowning garnish.
Cook the lentils until just tender, and separately cook the rice and the pasta.
Make a garlicky tomato sauce sharpened with a splash of vinegar and a little chili.
Warm the chickpeas through in a little of the sauce.
Layer rice, lentils and pasta in each bowl and ladle the tomato sauce over the top.
Finish with chickpeas and a generous handful of the crispy onions.

💡 Astuces

Take the onions all the way to deep brown for sweetness and crunch.
A tangy, vinegary tomato sauce ties the starches together.
Everything can be cooked ahead and assembled to order.

Koshari

Étapes

💡 Astuces

Vous aimerez aussi

Chicken Tagine with Olives and Lemon

Jollof Rice

Misir Wot (Ethiopian Red Lentils)

Doro Wat (Ethiopian Chicken Stew)

Koshari

Étapes

💡 Astuces

Vous aimerez aussi

Chicken Tagine with Olives and Lemon

Jollof Rice

Misir Wot (Ethiopian Red Lentils)

Doro Wat (Ethiopian Chicken Stew)

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