Photo à venir
Débutant
American
Fluffy Buttermilk Pancakes
Source: Cuisine maison
25 min4350 kcal
Végétarien
Cloud Bread
A three-ingredient, whipped-egg-white 'bread' that bakes into pillowy, low-carb, gluten-free clouds — an internet sensation.
Source
Recette de Internet-famous (popularized by social-media creators) · 📱 Influenceur · A viral low-carb bake; no single owner
Les noms des cuisiniers et créateurs figurent uniquement à titre de mention de source. More Recipes Please est indépendant et n'est ni affilié, ni approuvé, ni sponsorisé par eux.
Internet food trend / 인터넷 요리 유행 — A low-carb bake that circulated on diet forums for years before going viral on TikTok in 2020. No single author is verifiable, so none is claimed.
Watch it being made · 3 videos
⏱ 40 min🍽 4 portions🔥 40 kcal🇺🇸 États-Unis
VégétarienSans glutenFaible en glucidesKéto
Étapes
Separate the eggs carefully — any yolk in the whites will stop them whipping.
Beat the whites with the cream of tartar to stiff, glossy peaks.
In another bowl, whisk the yolks with the cream cheese until smooth.
Fold the yolk mixture gently into the whites, keeping as much air as possible.
Spoon into rounds on a lined tray and smooth the tops.
Bake at 150°C (300°F) for about 25 minutes until set and lightly golden, then cool before lifting.
💡 Astuces
- Cold eggs separate more cleanly; room-temperature whites whip higher.
- Fold gently — deflating the whites gives you flat discs.
- Best eaten the day it's made, while still light.
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