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10 recettesEuropeEurope de l'Est🇺🇦 Ukraine

Continent

Région

Pays

Type de plat

Ingrédient principal

Régime

Portions

Difficulté

Auteur

Repas

A bowl of deep ruby borscht topped with sour cream and chopped green herbs

Ukrainian

Borscht

Source: Traditionnel

75 min5220 kcal

A plate of varenyky in butter, scattered with chopped dill

Ukrainian

Varenyky

Source: Traditionnel

100 min4560 kcal

HalalVégétarienSans fruits à coque

Syrniki on a plate, each with a spoonful of smetana and a dusting of sugar

Ukrainian

Syrniki

Source: Traditionnel

35 min4380 kcal

HalalVégétarienSans fruits à coque

Banosh in a cast-iron pan — yellow cornmeal under crumbled brynza, dill and a crisp of baked cheese

Ukrainian

Banosh

Source: Traditionnel

45 min4520 kcal

Sans glutenSans fruits à coque

A chicken Kyiv cutlet with its paper frill, on a table laid with an embroidered runner

Ukrainian

Kotleta po-Kyivsky (Chicken Kyiv)

Source: Traditionnel

120 min4720 kcal

Sans fruits à coque

Borscht with smetana beside a plate of pampushky and slices of salo

Ukrainian

Pampushky

Source: Traditionnel

120 min8230 kcal

HalalVéganeVégétarien+2

A glass bowl of kutia — cooked wheat berries with raisins, poppy seed and chopped nuts

Ukrainian

Kutia

Source: Traditionnel

720 min8320 kcal

HalalVéganeVégétarien+1

A tall glazed paska with painted Easter eggs at its base and a lit candle on top

Ukrainian

Paska

Source: Traditionnel

300 min12340 kcal

VégétarienSans fruits à coque

A dark honey medivnyk baked in a ring tin, glossy on top

Ukrainian

Medivnyk

Source: Traditionnel

100 min12360 kcal

VégétarienSans fruits à coque

A jar of cloudy golden kvass with fresh mint and a slice of rye bread beside it

Ukrainian

Kvass

Source: Traditionnel

2900 min890 kcal

VéganeVégétarienSans produits laitiers+1