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10 recettesAsieAsie du Sud🇱🇰 Sri Lanka

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Repas

A Sri Lankan rice and curry plate: red rice ringed by several vegetable curries, a green sambol and a papadum

Sri Lankan

Sri Lankan Rice and Curry

Source: Traditionnel

70 min4620 kcal

HalalVéganeVégétarien+2🌶️🌶️🌶️

Kottu roti — flatbread chopped fine and stir-fried with egg, vegetables and curry sauce

Sri Lankan

Kottu Roti

Source: Traditionnel

25 min3560 kcal

HalalSans produits laitiers🌶️🌶️

An egg hopper: a bowl-shaped fermented rice pancake, crisp at the rim, with an egg set in the middle

Sri Lankan

Hoppers (Appa)

Source: Traditionnel

45 min4210 kcal

HalalVéganeVégétarien+2

Pol sambol — freshly grated coconut pounded with chilli, onion and lime

Sri Lankan

Pol Sambol

Source: Traditionnel

10 min6140 kcal

HalalSans glutenSans produits laitiers🌶️🌶️🌶️

Sri Lankan

Parippu (Sri Lankan Dal)

Source: Traditionnel

30 min4290 kcal

HalalVéganeVégétarien+2🌶️🌶️

Kiribath cut into diamonds and served with a spoonful of chilli sambol

Sri Lankan

Kiribath

Source: Traditionnel

40 min6340 kcal

HalalVéganeVégétarien+2

String hoppers — steamed nests of fine rice noodles on a metal plate

Sri Lankan

String Hoppers (Idiyappam)

Source: Traditionnel

45 min4230 kcal

HalalVéganeVégétarien+3

Lamprais opened on its banana leaf: yellow rice with curry, a boiled egg, seeni sambol, ash plantain and a fried frikkadel

Sri Lankan

Lamprais

Source: Traditionnel

150 min4780 kcal

Sans produits laitiers🌶️🌶️

Watalappam cut into slices, dark with palm jaggery and topped with cashews

Sri Lankan

Watalappam

Source: Traditionnel

60 min6330 kcal

HalalVégétarienSans gluten+1

Sri Lankan

Pol Roti (Coconut Roti)

Source: Traditionnel

30 min6260 kcal

HalalVéganeVégétarien+1