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32 recettesAmérique du NordAmérique septentrionale🇲🇽 Mexique

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Two al pastor tacos on a paper plate with onion, cilantro and salsa, a citrus half alongside

Mexican

Tacos al Pastor

Source: Traditionnel

180 min6320 kcal

Sans glutenSans produits laitiers🌶️🌶️

A bowl of mashed guacamole with the avocado stone set in the middle, tortilla chips alongside

Mexican

Guacamole

Source: Traditionnel

10 min4180 kcal

VéganeVégétarienSans gluten+2🌶️

Chicken covered in dark glossy mole poblano sprinkled with sesame seeds, served with rice

Mexican (Poblano)

Mole Poblano

Source: Traditionnel

150 min4590 kcal

Sans produits laitiers🌶️

A bowl of red pozole with hominy and shredded pork, topped with shredded cabbage and sliced radish, lime alongside

Mexican

Pozole Rojo

Source: Traditionnel

180 min4480 kcal

Sans produits laitiersSans gluten🌶️

Shredded orange cochinita pibil in a blue clay dish lined with banana leaves, with pickled red onion nearby

Yucatecan

Cochinita Pibil

Source: Traditionnel

300 min4520 kcal

Sans produits laitiersSans gluten🌶️

Two battered and fried chiles rellenos on a white plate with greens, tomato and salsa

Mexican (Poblano)

Chiles Rellenos

Source: Traditionnel

75 min2540 kcal

Végétarien🌶️

Opened tamales in dried corn husks showing pale masa with red sauce filling inside

Mexican

Tamales Rojos (Red Pork Tamales)

Source: Traditionnel

210 min6320 kcal

Sans produits laitiers🌶️

A clay bowl of red beef birria topped with coriander, onion and radish

Mexican

Birria de Res (Chile-Braised Beef)

Source: Traditionnel

210 min3480 kcal

Sans produits laitiersSans gluten🌶️🌶️

Corn on the cob dressed with crema and dusted with chili powder, with lime wedges

Mexican

Elote (Mexican Street Corn)

Source: Traditionnel

20 min2250 kcal

VégétarienSans gluten🌶️

A pool of salsa verde on a soft tortilla — olive-green tomatillo sauce with pale seeds and flecks of chopped coriander suspended through it

Mexican

Salsa Verde (Mexican Tomatillo Salsa)

Source: Traditionnel

VéganeVégétarienSans gluten+1🌶️🌶️

Arroz rojo — Mexican tomato-red rice, served with refried beans

Mexican

Arroz Rojo (Mexican Red Rice)

Source: Traditionnel

35 min3280 kcal

VégétarienVéganeSans gluten+1

A wide clay dish filled with frijoles refritos — pinto beans mashed to a smooth, glossy brown purée, with a wooden spoon lifting a scoop from the middle

Mexican

Frijoles Refritos (Refried Beans)

Source: Traditionnel

25 min3210 kcal

VégétarienSans gluten